Cut | Internal Temperature | Average Cooking Time* |
Ground chicken patties (120 g raw) | 165°F (74°C) | 30 minutes |
Whole chicken – stuffed (1.5 kg raw) | 180°F (82°C) | 2 hours 10 minutes |
Whole chicken – unstuffed (1.5 kg raw) | 180°F (82°C) | 1 hour 40 minutes |
Wings (90 g raw) | 165°F (74°C) | 25 minutes |
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Jun 4, 2015 · [The general thumb rule for preparing roast chicken is a cooking time of about 20 minutes for every pound of meat and another 10 to 20 minutes ...
Jun 21, 2017 · Here's an link to the FDA that gives minimum internal temperatures for meats. Poultry is 165F. ... Now as far as time goes, that's a bit too fluid ...
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Jan 5, 2022 · The amount of time needed to cook a chicken breast in a pan will vary depending on the thickness of the chicken breast, the amount of heat used, ...